• Dread Reckoning 2 lb
  • Dread Reckoning 2 lb
  • Dread Reckoning 2 lb
  • Dread Reckoning 2 lb
  • Dread Reckoning 2 lb
  • Dread Reckoning 2 lb

Dread Reckoning 2 lb

$56.00
A freshly ground, medium-dark roast blend of Central and South American beans delivers a highly approachable, well-balanced cup. You can expect a rich, full body with prominent flavors of chocolate, roasted nuts, and caramel, beautifully rounded out by a smooth finish and very low acidity.
Because Central and South American beans are famous for their comforting, sweet, and approachable flavor profiles, taking them to a medium-dark roast amplifies specific characteristics.

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  Micro-roasted luxury coffees crafted with passion, precision, and a touch of obsession.

Our proprietary roasts and signature blends showcase rare and exceptional coffees.

  Flavor lives in the bean until you're ready for it. Grind it fresh and something opens up.

Less packaging, longer shelf life, less waste. Just a little intention—for a better cup.

  CONWAY'S BLUE FUND - Supports marine life.

From the big blue marble to the reefs below -- our mission connects every cup to the ocean we share.

  DELIVERY - We roast, pack and ship every other week.

Your order will be added to the next roast drop.

The Flavor Breakdown
  • From South American beans (e.g., Brazil, Colombia, Peru): These lay the foundation with rich, chocolatey, and nutty notes. You will pick up undertones of milk or dark chocolate, hazelnut, almond, and a sweet, syrupy caramel.
  • From Central American beans (e.g., Guatemala, Costa Rica, Honduras): These add the top notes that give the blend complexity. They contribute a subtle hint of fruitiness (like plum, red apple, or dark cherry) and sweet baking spices (like brown sugar or cinnamon).
  • The "Roast" Characteristics: The medium-dark profile tones down the bright, citrusy acidity of the beans and replaces it with a heavier, smooth mouthfeel. The natural sugars in the beans are caramelized, leading to deep, bittersweet, and roasted flavor notes.
How to Maximize the Flavor
Since you are grinding whole beans fresh, you are capturing volatile aromatics right before brewing.
  • Brewing Method: This roast profile shines beautifully as an espresso, in a French press, or as a classic drip coffee. It holds up well to milk and cream without losing its signature coffee identity.
  • Extraction: If you find the brew tastes too bitter, try a slightly coarser grind or a slightly faster brew time to dial back the roast characteristics and highlight the sweetness of the Central American beans.

  • In stock
    3 Items

  • Weight
    2 lb
  • Grind
    Whole Bean